Ingredients:
- 1 cup Nutri'n Rich instant millet idli mix
- 1.25 cups water
- Oil or ghee for greasing
- Salt to taste (optional)
Instructions:
- In a mixing bowl, combine 1 cup of Nutri'n Rich instant millet idli mix with 1.25 cups of water. Mix well until a smooth batter forms. If desired, you can add salt to taste.
- Cover the bowl and let the batter rest for 5-10 minutes at room temperature. This allows the flavors to meld and the batter to ferment slightly, resulting in softer idlis.
- While the batter is resting, prepare your steamer by greasing the idli moulds with oil or ghee to prevent sticking.
- After resting, pour the batter into the greased idli moulds, filling each mould about 3/4 full.
- Steam the idlis in the steamer for 15-20 minutes or until they are cooked through. You can check for doneness by inserting a toothpick into the center of an idli – if it comes out clean, they are ready.
- Once cooked, remove the idli moulds from the steamer and let them cool for a few minutes before unmoulding.
- Serve the hot, tasty, and nutritious idlis with sambar and chutney for a complete meal.
- Enjoy the wholesome goodness of Nutri'n Rich instant millet idlis as a healthy breakfast, snack, or light meal option.
With this detailed recipe, you'll be able to prepare delicious and nutritious idlis that are perfect for any time of the day!
